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Summary
DescriptionBladdernut salad Telawi (1).jpg
Deutsch: Salat mit sauer eingelegten Gemüsen, Pimpernuss, Pepperoni, grüne Tomaten, Gurken und Kboblauch, mit frischen Zwiebeln. Fotografiert im Hotel Savaneti in Ikalto, Telavi 2206, Georgien.
Aus dem eingelegten Blütenstand der Pimpernuss wird der Salat Jonjoli (ჯონჯოლი) gemacht. Im April pflückt man die noch ungeöffneten Blütenknospen und legt sie in Salzwasser ein. Der Geschmack ähnelt einer Kombination aus Oliven und Kapern.
English: Salad with sour pickled vegetables, pimpernut, pepperoni, green tomatoes, cucumber and garlic, with fresh onions. Photographed at Hotel Savaneti in Ikalto, Telavi 2206, Georgia.
From the pickled inflorescence of the pimpernut the salad Jonjoli (ჯონჯოლი) is made. In April, the unopened flower buds are picked and placed in salt water. The taste resembles a combination of olives and capers.
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