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Description
Français : Fromage Appenzeller, originaire de la région appenzelloise (Suisse).
Español: Queso Appenzeller, originario de la región de Appenzell (Suiza).
Deutsch: Appenzeller Käse (BIO) aus der Region Appenzell (Schweiz)
Date
Source http://de.wikipedia.org/wiki/Bild:Appenzeller_1.jpg, own work
Author Dominik Hundhammer (Zerohund)

Licensing

Zerohund at the German-language Wikipedia, the copyright holder of this work, hereby publishes it under the following license:
GNU head Permission is granted to copy, distribute and/or modify this document under the terms of the GNU Free Documentation License, Version 1.2 or any later version published by the Free Software Foundation; with no Invariant Sections, no Front-Cover Texts, and no Back-Cover Texts. A copy of the license is included in the section entitled GNU Free Documentation License.
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This file is licensed under the Creative Commons Attribution-Share Alike 3.0 Unported license.
Attribution: Zerohund
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This licensing tag was added to this file as part of the GFDL licensing update.

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25 May 2004

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Date/TimeThumbnailDimensionsUserComment
current22:21, 1 July 2006Thumbnail for version as of 22:21, 1 July 2006600 × 800 (49 KB)Aliman5040Fromage Appenzeller, originaire de la région appenzelloise (Suisse). Queso Appenzeller, originario de la región de Appenzell (Suiza). Fotograph:Zerohund Source:http://de.wikipedia.org/wiki/Bild:Appenzeller_1.jpg Category:Cheese

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