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Summary
DescriptionBauernkäsla Walpenreuth 01.jpg
Deutsch: Bauernkäsla, Quärkla, Kuhkäse, Schüsselkäse, klaana Kees, Keeszwergla, dieser Käse hat viele Namen in Oberfranken. Es handelt sich um einen fettarmen, eiweißreichen Sauermilchkäse, ähnlich dem bekannteren Harzer Käse. Er wird von Direktvermarktern, Gasthäusern selbst hergestellt und ist beliebt als Brotzeit mit Butter und Brot. Fotografiert im Landgasthof Grüner Wald in Walpenreuth.
English: Bauernkäsla, Quärkla, cow cheese, bowl cheese, klaana Kees, Keeszwergla, this cheese has many names in Upper Franconia. It is a low-fat, protein-rich sour milk cheese, similar to the better known Harz cheese. It is produced by farmers direct marketers, inns themselves and is popular as a snack with butter and bread. Photographed at the Landgasthof Grüner Wald in Walpenreuth.
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