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Packed full of lemongrassy zing balanced by smokiness from the grilling, it was probably the best satay I've had this side of the Indian Ocean :)

And the satay sauce was full of chunky peanuts and more lemongrass and spice. The only difference is the lack of the layer of nutty spicy oil that's common in Malaysia, but I think I can do without that!
Date
Source Chicken Satay - Mamak AUD8 half dozen - by Julia
Author Alpha from Melbourne, Australia

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This image was originally posted to Flickr by avlxyz at https://www.flickr.com/photos/10559879@N00/3579349613. It was reviewed on 15 November 2013 by FlickreviewR and was confirmed to be licensed under the terms of the cc-by-sa-2.0.

15 November 2013

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23 May 2009

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current13:49, 15 November 2013Thumbnail for version as of 13:49, 15 November 20132,048 × 1,370 (356 KB)Palosirkka{{Information |Description=Packed full of lemongrassy zing balanced by smokiness from the grilling, it was probably the best satay I've had this side of the Indian Ocean :) And the satay sauce was full of chunky peanuts and more lemongrass and spice. ...

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