File:Gerupfter Wagnerkeller Kemmern cropped.jpg
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Summary
| Description |
Deutsch: Gerupfter ist das fränkische Pendant zum bayerischen Obazden. Reifer Camembert wird mit Butter, fein geschnittenen Zwiebeln, Salz, Pfeffer und Rosenpaprika vermischt. Fotografiert im Wagner-Keller in Kemmern.
English: Gerupfter is the Franconian counterpart to the Bavarian Obazden. Matured Camembert mixed with butter, finely chopped onion, salt, pepper and paprika. Photographed in Wagner-Keller in Kemmern. |
| Date | |
| Source | Own work |
| Author | Benreis |
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 10:34, 20 July 2016 | | 3,409 × 1,978 (4.32 MB) | Benreis | User created page with UploadWizard |
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