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Description
English: Hubei style of steam fish cake (
鱼糕
), the upper left dish is a style of steam pork and floor called (
粉蒸肉
fěnzhēngròu
) in Jingzhou, Hubei province, China.
Français : Gâteau de poisson (
鱼糕
) à la vapeur, Le plat du dessus à gauche est un plat de porc mélangé à de la farine et cuit à la vapeur (
粉蒸肉
fěnzhēngròu
), tous deux dans le style de Jingzhou, province de Hubei, Chine.
中文:湖北省荆州市风格的粉蒸肉和蒸鱼糕。
Date
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Author Popolon

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3 September 2010

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Date/TimeThumbnailDimensionsUserComment
current11:53, 26 January 2012Thumbnail for version as of 11:53, 26 January 20124,000 × 3,000 (2.51 MB)Popolon

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