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Deutsch: Hutkrapfen, also schmalzgebackene Krapfen, die die Form eines Hutes oder auch einer Haube haben, sind vor allem im Bamberger Land bekannte, zu besonderen Festtagen wie Kirchweih, Konfirmation, Firmung, Hochzeit oder Taufe gebackene Form des ausgezogenen Küchle.
English: Hutkrapfen, that is, narrow-baked donuts, which have the shape of a hat or a hood, are a form of the donut, which has been known since the 13th century and has been baked for special festivals such as church consecration, confirmation, wedding or baptism.
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