File:Königsberger Klopse Ketzin An der Fähre.jpg
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Summary
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English: Königsberger Klopse is a former East Prussian specialty, which in the meantime has a high degree of popularity throughout Germany and can be found on many menus. The meatballs are minced beef or veal mixed with pork chops, chopped anchovies, onions, soaked white bread, eggs and spices. They are cooked in salt water, possibly with a shot of white wine or vinegar and spices. The cooking broth is sieved, tied with light flour sweat, cream and egg yolk and refined with lemon juice and capers. The pots are served with pelk, salt potatoes or mashed potatoes.
Deutsch: Königsberger Klopse sind eine ehemalige ostpreußische Spezialität die inzwischen deutschlandweit einen hohen Bekanntheitsgrad hat und auf vielen Speisekarten zu finden ist. Die Fleischklößen bestehen aus Hackfleisch vom Rind oder Kalb gemischt mit Schweinehackfleisch, gehackten Sardellen, Zwiebeln, eingeweichtem Weißbrot, Eiern und Gewürzen. Sie werden in Salzwasser, eventuell mit einem Schuss Weißwein oder Essig und Gewürzen gegart. Die Kochbrühe wird gesiebt, mit heller Mehlschwitze, Sahne und Eigelb gebunden und mit Zitronensaft und Kapern verfeinert. Die Klopse werden Pell-, Salzkartoffeln oder Kartoffelpüree serviert. |
| Date | |
| Source | Own work |
| Author | Benreis |
| Camera location |  | View this and other nearby images on: OpenStreetMap |  |
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Permission is granted to copy, distribute and/or modify this document under the terms of the GNU Free Documentation License, Version 1.2 or any later version published by the Free Software Foundation; with no Invariant Sections, no Front-Cover Texts, and no Back-Cover Texts. A copy of the license is included in the section entitled GNU Free Documentation License. |
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 08:57, 23 September 2017 | | 4,032 × 3,024 (5.87 MB) | Benreis | {{Information |Description ={{en|1=Königsberger Klopse is a former East Prussian specialty, which in the meantime has a high degree of popularity throughout Germany and can be found on many menus. The meatballs are minced beef or veal mixed with po... |
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