File:Kronfleisch Gsteingt Arzberg.jpg
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Summary
| Description |
English: Skirt Steak (Thoracic diaphragm) in root-vegetable stock. Garlic butter, grated horseradish and chopped onions were served as a side dish, and bread was eaten. The Skirt Steak can be ordered medium or well done. The root-vegetable stock is finally eaten. Photographed at the Gasthof im Gsteingt in Arzberg.
Deutsch: Kronfleisch (das Zwerchfell) im Wurzelsud. Als Beilage wurden Knoblauchbutter, geriebener Meerrettich und gehackte Zwiebeln gereicht, dazu wurde Brot gegessen. Das Kronfleisch kann medium oder durchgezogen bestellt werden. Der Wurzelsud wird zum Schluss gelöffelt. Fotografiert im Gasthof im Gsteingt in Arzberg. |
| Date | |
| Source | Own work |
| Author | Benreis |
| Camera location |  | View this and other nearby images on: OpenStreetMap |  |
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Permission is granted to copy, distribute and/or modify this document under the terms of the GNU Free Documentation License, Version 1.2 or any later version published by the Free Software Foundation; with no Invariant Sections, no Front-Cover Texts, and no Back-Cover Texts. A copy of the license is included in the section entitled GNU Free Documentation License. |
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 10:50, 21 April 2017 | | 4,032 × 3,024 (7.84 MB) | Benreis | {{Information |Description ={{en|1=Skirt Steak (Thoracic diaphragm) in root-vegetable stock. Garlic butter, grated horseradish and chopped onions were served as a side dish, and bread was eaten. The Skirt Steak can be ordered medium or well done. Th... |
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