File:Mutli.JPG
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Summary
| Description |
English: MUTLIS
(A Mangalorean Christian bread, a speciality from Elizabeth’s grand mother’s kitchen) Yield: 8 mutlis Red rice 200 grams Salt To taste Water As required Method: • Wash the rice well and soak for 4 hours. • Drain the rice and add a little salt. • Using a food processor make a fine paste of the rice. • Make balls out of the rice paste. • Press the balls in the centre to give a dimpled look. • Steam the mutlis for 20-25 minutes. • Serve hot soaked in chicken curry. Made by a student of the Department of Culinary Arts, WGSHA, Manipal University. |
| Date | |
| Source | Own work |
| Author | Vsigamany |
Licensing
I, the copyright holder of this work, hereby publish it under the following license:
This file is licensed under the Creative Commons Attribution-Share Alike 4.0 International license.
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- attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
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This image was uploaded as part of Wiki Loves Food 2015.
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File history
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 04:57, 13 June 2015 | | 3,888 × 2,592 (4.05 MB) | Vsigamany | User created page with UploadWizard |
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