File:Senjuan Yoshimune warabimochi.jpg

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English: Two types of warabimochi (わらび餅). The one on the left is traditional and made from 100% bracken flour, while the one on the right uses other ingredients for a clearer color. Both are dusted with kinako soybean flour. Served at Senjuan Yoshimune (千壽庵吉宗), Nara, Japan.
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Author Jpatokal

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Two types of ''warabimochi'' (わらび餅) at Senjuan Yoshimune (千壽庵吉宗), Nara, Japan

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current03:23, 5 October 2022Thumbnail for version as of 03:23, 5 October 20223,578 × 2,683 (1.09 MB)JpatokalUploaded own work with UploadWizard

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