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Summary
DescriptionThiéboudiène preparation 5.serving.jpg
English: Thiéboudiène or ceebu jen, a Senegalese African rice pilaf with fish and vegetables, a variation on paella, served typically eaten directly from a communal platter with spoons or by hand. This version has a lighter rice pilaf and is known as ceebu jen (bou wekh)/thiéboudiène blanc (white). Pronounced the same, the Wolof name ceebu jen or thiéboudiène; ceebu jen is written according to the Senegal official alphabet while thiéboudiène (thiébou diène) uses the French alphabet spelling.
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