File:Tris 3 Knödel.JPG
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Summary
| Description | Tris ist ein Dreierlei von Knödel, Nocken oder Krapfen, jeder Koch hat seine eigene Variante. Häufig werden die Knödel mit ausgelassener Butter übergossen und mit Parmesan überstreut. Auf dem Bild sieht man Spinat- und Käseködel und mit Spinat gefüllte Schlutzkrapfen. |
| Date | |
| Source | Own work |
| Author | Benreis |
Licensing
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Permission is granted to copy, distribute and/or modify this document under the terms of the GNU Free Documentation License, Version 1.2 or any later version published by the Free Software Foundation; with no Invariant Sections, no Front-Cover Texts, and no Back-Cover Texts. A copy of the license is included in the section entitled GNU Free Documentation License. |
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 18:18, 3 November 2012 | | 3,456 × 2,304 (1.38 MB) | Benreis | {{Information |Description=Tris ist ein Dreierlei von Knödel, Nocken oder Krapfen, jeder Koch hat seine eigene Variante. Häufig werden die Knödel mit ausgelassener Butter übergossen und mit Parmesan überstreut |Source={{own}} |Date= 2012-10-30 |Au... |
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