There are two regions in Brittany, which are culturally different (language, habits, dances, food, etc.):
|Upper Brittany (Haute-Bretagne) |
("Breizh Uhel" in Breton) consists of the eastern part (Ille-et-Vilaine, Loire-Atlantique, eastern Côtes-d'Armor and eastern Morbihan), where the Gallo language is spoken.
|Lower Brittany (Basse-Bretagne) |
("Breizh Izel" in Breton) consists of the western part (Finistère, western Côtes-d'Armor, western Morbihan and the area around Guérande), where the Breton language is spoken.
Furthermore, the region is subdivided into four administrative departments:
Formerly known as Cotes du Nord this department offers a rich abundance of coastal resorts, fishing ports and interior working. The interior is largely agricultural and dotted with small villages.
The western-most French department; its name is from the Latin from "end of the earth".
Named after its two main rivers, it is a slightly elevated region mostly inland.
The name mor bihan comes from the Breton "little sea" which is a reference to the inland sea of the Golfe du Morbihan, where an abundance of wildlife thrives, together with yachts and small boats meandering between its lovely islands.
- 1 Rennes – The capital of Upper Brittany, a region with a unique Celtic past and culture.
- 2 Dinan – A medieval town popular with tourists because of its picturesque timber houses, ramparts and stone walls
- 3 Dinard – Regarded as one of the most prestigious seaside resorts in all of France with its international film festival, villas, sumptuous hotels, casino and an airport
- 4 Lamballe
- 5 Montfort-sur-Meu – A destination of frequent pilgrimages
- 6 Saint-Malo – Once the heavily fortified base of pirates and nowadays one of the top tourist draws
- 7 Saint-Brieuc
- 8 Vitré – Designated a ville d'art et d'histoire, a town of artistic and historic significance
- 9 Nantes – It's not part of any of the regions departments, but is often considered a part of Brittany, with Breton influences, and is just at its southeastern side
- 10 Brest – The quasi-capital of Lower Brittany and city with the largest tides
- 11 Concarneau – An old city, built by Vauban
- 12 Carnac – The megalithic menhirs, stones erected by the prehistoric peoples of Brittany
- 13 Douarnenez – A historical sardine-fishing and canning town
- 14 Lorient – Famous for its yearly Festival Interceltique, dedicated to Celtic music with participants from all of the Celtic nations
- 15 Pontivy – Popular for its castle and the Napoleonic heritage trail
- 16 Quiberon
- 17 Quimper – Capital of Finistère and famous for its Quimper faience, a type of white glazed pottery
- 18 Roscoff – A characteristically Breton city
- 19 Vannes – A city in the golf of Morbihan
- Brocéliande – Arthurian forest
- 1 Lac de Guerlédan – An artificial lake created by EDF (an electricity utility), a scenic highlight of interior Brittany
- 2 Côte d’Émeraude – A verdant rocky coast stretching from St Malo to St Brieuc—bustling resorts, and charming fishing villages
- Minor towns around Montfort-sur-Meu in the Ille-et-Vilaine department with an article on Wikivoyage:
Towards the end of the 4th century, some of the Celtic Britons from what is now Wales and the South-West Peninsula of Great Britain began to emigrate to the Armorican Peninsula. The region received its modern name - Brittany (Breizh in Breton, Bretagne in French) from these settlers. With them they brought their own customs, tradition, and language that were completely different from that of their neighbors.
As a result of their unique cultural identity, Breton history became a long struggle for independence: first from the Franks (5th to 9th centuries), then the Counts of Anjou and the Dukes of Normandy (10th to 12th centuries), and finally from England and France. It became an independent kingdom and then a duchy before being united with the Kingdom of France in 1532 as a province governed as if it were a separate nation under the crown.
The Breton people maintain a fierce sense of independence to this day, as displayed by their local customs and traditions. In 1914, over 1 million people spoke Breton which equates to 90% of the population of the western half of Brittany. In 1945, it was about 75%, and today, in all of Brittany, at most 20% of Bretons can speak Breton.
Since the 1970s, a resurgence of the regional identity has happened in Brittany. Breton art, music and culture are recognized across France.
Being a part of France, French is universally spoken and understood by almost all locals in Brittany.
In Lower Brittany, many people also speak the Breton language, a Celtic language closely related to Cornish and Welsh, more distantly to Irish, and very different from French. On the road you may notice signs in both French and Breton.
While France tried to discourage the use of regional languages, their use is rebounding, bringing a stronger understanding of culture, contributions, and history. Through the local efforts of the Bretons and their Breton language schools (Diwan, Div Yezh, Dihun), children are being taught in the native language while they learn standard curriculum. The schools are supported by worldwide efforts through various groups, including the International Committee for the Defense of the Breton Language.
In Upper Brittany, the Gallo language is sometimes spoken, which is a langue d'oïl language (like French) and influenced by Breton.
Due to its proximity to the British Isles, many people working in the tourism industry can also speak English. Some British and Irish people also live in Brittany, especially in the countryside.
From various destinations:
- Channel Islands – Direct ferries from Jersey and Guernsey to Saint-Malo
- Ireland – Cork to Roscoff
- United Kingdom – Plymouth to Roscoff and Portsmouth to Saint-Malo
One of the main services is Brittany Ferries, which operates the following regular services:
- Plymouth-Roscoff – Pont-L'Abbé, Pont-Aven, certain winter sailings operated by Bretagne
- Poole-Cherbourg – Barfleur, Coutances, Normandie Vitesse (BF trading name for Condor Vitesse)
- Portsmouth-St Malo – Bretagne with winter service operated by Pont-Aven
- Portsmouth-Ouistreham (Caen) – Mont St Michel, Normandie, Normandie Express, refit cover provided by Bretagne
- Roscoff-Cork – Pont-Aven, occasionally Bretagne
There are airports in Brittany:
- Bretagne Airport (BES IATA) in Brest, served by Ryanair and Hop! - Air France
- Dinard–Pleurtuit–Saint-Malo Airport (DNR IATA), served by Ryanair
- Côte de Granit Airport (LAI IATA) in Lannion, served by Airlinair
- South Brittany Airport (LRT IATA) near Lorient, with flights from Porto and Paris
- Cornouaille Airport (UIP IATA) in Quimper
- Saint-Jacques Airport (RNS IATA) in Rennes, a minor international airport with direct flights from numerous French cities, Ireland, the United Kingdom and Spain
- Armor Airport (SBK IATA) in Saint-Brieuc, with Channel island flights
- Atlantique Airport (NTE IATA) in Nantes, is not in the region but it's close enough to be a convenient hub
Regional trains also link Rennes to Nantes (via Redon) and Saint-Malo; Quimper to Brest.
The A11, the Océane Route, links Brittany to Paris. A dual carriageway runs from Rennes to Nantes, and there is a motorway from Nantes to Bordeaux and from Rennes to Normandy (A84)
Bus companies offer bus services from and to all major rail stations in Brittany.
In Ille-et-Vilaine, and throughout Brittany, all roads are free (no tolls).
Trains are an easy way to visit Brittany, except for the center of the peninsula. There is no difference between TGV high-speed train and regional trains (TER) in Brittany—both run at the same speed, and regional trains are usually cheaper and as comfortable as TGVs.
- Menhirs and Dolmens – Brittany has a large number of megaliths, which simply means "big rocks". These menhirs (standing stones) and dolmens (stone tables) were sites for burials and worship. See some magnificent examples at the bay of Morlaix and the gulf of Morbihan. Museums at Vannes and Carnac detail the archaeological finds made at these sites.
- Cote de Granit Rose – The beautiful Pink Granite Coast offers an abundance of beautiful vistas, ranging from amazing pink granite outcrops through to gloriously sandy beaches.
- Religious buildings - Lot of churches, chapels, calvaries.
- Gardens – Brittany has exceptionally beautiful gardens, see Remarkable Gardens of France
- The chateau des Rohan in Josselin
- Nantes-Brest Canal
- Brittany beaches
- Participate in a fest-noz – Breton for "night fest" are dancing sessions open to everyone, where people learn to dance traditional dances from Brittany, usually from 18:00-02:00. It will cost you from nothing to €8 to participate (most of them have a €6 fee). More globally, Breton people tend to dance when they hear traditional music so you may see people dancing in the street.
- Music festivals – There are plenty of festivals in Brittany, some of which are huge and have an international audience.
- Walk, cycle, swim
- Kig ha farz – meat and stuffing
- Coquilles Saint-Jacques – famous in Saint-Brieuc
- Mussels and Oysters – famous in Cancale
- See food, like Coquille St Jacques
- Crêpes and galettes – among the regional specialties, that you can eat on the numerous crêperies you can find in quite every places.
- Crêpes made from wheat flour, they are eaten in Lower Brittany
- Galettes made from buckwheat flour are traditionally eaten in Upper Brittany, and are only made of buckwheat flour
- Galette-saucisse – a grilled sausage rolled onto a fresh galette, traditional snack in Ille-et-Vilaine, you can buy some in markets or at sportive events
- Galette complète – a galette filled with ham, cheese and an egg.
- Tourteaux (large crabs) and spider crabs
- Far breton – cake made with prunes and eggs
- Kouign amann – butter cake, served lukewarm
- Galette (biscuit) – butter sweet biscuit from Lower Brittany, not the same as galette from Upper Brittany
- Ham and pork products
- Artichokes and cauliflowers
- Cider (cidre) – Like Normandy, Brittany is cider country. Much like wine, cider comes in different varieties that are intended for different purposes, so you should pay attention to the following words on the label. Doux indicates a sweet cider, with a strong apple flavour and low alcohol percentage (3% or below), that is best drunk with dessert or by itself. Demi-sec / brut is sharper and fresher, with an alcohol content of between three and five percent. This kind of cider is more common as an apéritif, or as an accompaniment to local cuisine, especially seafood. Unlike in certain other countries, notably the United States, cider in Brittany is always alcoholic and always sparkling (pétillant).
- Perry (poiré) – Similar to cider, but made from pears. Production is considerably limited compared to its apple-based counterpart.
- Chouchen – Breton mead, a sweet alcohol made from fermented honey, water and yeast
- Beer – There is a great variety (some of them are made with sea water)
- Whisky – There are Breton whiskies. Nevertheless, there are better ones in the Gaelic world...
- Kir Breton – The local adaptation of the kir. You pour Breton cider instead of white wine, preferably from the Rance valley. (Kir, for those uninitiated, is blackcurrant liqueur and white wine.)
When swimming in the sea, watch out for rips and undercurrents, like in the Golfe du Morbihan. Be mindful that the tide can come at a very fast pace so watch out or you might be stranded on an outlying island! Check the tides (marées) in your local tourist office. Ask for a table of the tides.
- Channel Islands, i.e. Guernsey and Jersey
- Mont Saint Michel – In Normandy, but very close to the Brittany border; monastery and town built on a tiny outcrop of rock in the sand, which is cut off from the mainland at high tide (and then joined to the continent by a light bridge; cars and buses can no longer pass or park near the Mont, but there's a transport system with light buses). It is one of France's major tourist destinations, and as such gets very busy in high season. Check the times of the tides before you visit!