Coastal Paraná is the region of Paraná to the east of Curitiba.

Bay of Antonina


Map of Coast (Paraná)

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  • Barreado - The signature food of the area is a kind of slow cooked-beef stew served with cassava flour and banana slices. Meat is sealed inside a special clay pot with a bundle of herbs and spices and cooked for 12-18 hours, after which the herbs and spices are removed. Traditionally the cooking was done in a hole in the ground. The origin of the dish is disputed between Antonina, Morretes, and Paranaguá, and each town has a slightly different recipe.


  • Cachaça - The area is a famous producer of Brazil's favorite liquor, with flavors distinctive to the area. In addition, the port at Paranaguá brings in many specialty cachaças from other areas of the country as well.

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This region travel guide to Coast is an outline and may need more content. It has a template, but there is not enough information present. If there are Cities and Other destinations listed, they may not all be at usable status or there may not be a valid regional structure and a "Get in" section describing all of the typical ways to get here. Please plunge forward and help it grow!