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I should say, I did revert your edit to South Asian cuisine, because there's no way tandoori dishes are popular only in the Indian part of Punjab. Here's what w:Tandoor says:
The Punjabi tandoor from South Asia is traditionally made of clay and is a bell-shaped oven, which can either be set into the earth and fired with wood or charcoal reaching temperatures of about 480 °C (900 °F; 750 K), or rest above the ground. Tandoor cooking is a traditional aspect of Punjabi cuisine in undivided Punjab.
In India and Pakistan, tandoori cooking was traditionally associated with the Punjab, as Punjabis embraced the tandoor on a regional level, and became popular in the mainstream after the 1947 partition when Punjabi Sikhs and Hindus resettled in places such as Delhi. In rural Punjab, it was common to have communal tandoors. Some villages still have a communal tandoor, which was a common sight prior to 1947.
So please feel free to say that tandoori cooking is traditional to Punjab (not just Indian Punjab), but its popularity has spread beyond the borders of that region.
All the best,
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