Kdjdxx208
Welcome
editHello Kdjdxx208! Welcome to Wikivoyage.
To help get you started contributing, we've created a tips for new contributors page, full of helpful links about policies and guidelines and style, as well as some important information on copyleft and basic stuff like how to edit a page.
If you are a Wikipedian, then you may notice some differences in policies and the style of our articles. These include:
- NPOV → be fair (not quite the same thing!)
- be bold → plunge forward
- Village pump → travellers' pub
- External links → We do not use a separate external links section, but incorporate primary links only into the text itself.
- sandbox → graffiti wall
- stub tagging → article status
It may also be very useful for you to check out Wikivoyage:Welcome, Wikipedians. If you need help, take a look at Wikivoyage:Help, or else post a message in the Wikivoyage:Travellers' pub, as a reply below or on my talk page. Thanks for contributing!
About these edits: Can you please read Wikivoyage:Copyleft, Wikivoyage:Small city article template, Wikivoyage:Welcome, Wikipedians and Wikivoyage:Goals and non-goals? This is a travel guide, so don't treat it like an encyclopedia, and don't use random section headers. But even more importantly, don't copy and paste from any other site without crediting your source in an edit summary, and don't do it at all from copyright, all rights reserved sites or to put forth a bunch of encyclopedic facts uninteresting to most travelers and better read in Wikipedia. If you don't correct this, we will simply revert (delete) all your edits. Ikan Kekek (talk) 19:06, 19 December 2024 (UTC)
- what Ikan Kekek described above has just happended. Please read policy. Ibaman (talk) 15:21, 20 December 2024 (UTC)
- Yes, and reverted accordingly. Also note that while it's great to describe local culinary specialties, you can't use the language and tone of a cookbook. The standpoint of the eater is different from that of the cook. Ikan Kekek (talk) 15:53, 20 December 2024 (UTC)
- Ping User:Hanyangprofessor2, FYI. See this reversion for reference. Ikan Kekek (talk) 21:27, 21 December 2024 (UTC)
- @Ikan Kekek @Ibaman Thanks for the ping. This student has been unfortunately completely inactive in all class activities and exercises for that class until their recent edits few days ago; they missed all deadlines for turning their work work in for review, and they have never asked for feedback or help with assignments for this class (up to and including now). I do not know if they are reading this talk page here (although reading wiki talk messages is a requirement for this class). There are only 2-3 days left for grading. I am recommending to students in such situation that they retake the class next semester and complete assignments on time (but it is a free world, up to and including the right to be blocked from wiki editing if one does not learn from their mistakes). Hanyangprofessor2 (talk) 09:38, 22 December 2024 (UTC)
- Ping User:Hanyangprofessor2, FYI. See this reversion for reference. Ikan Kekek (talk) 21:27, 21 December 2024 (UTC)
- Yes, and reverted accordingly. Also note that while it's great to describe local culinary specialties, you can't use the language and tone of a cookbook. The standpoint of the eater is different from that of the cook. Ikan Kekek (talk) 15:53, 20 December 2024 (UTC)